NEO TRADICIONAL
JAPANESE CUISINE
Our menu enjoys the ancient Japanese tradition, but with a twist.
I see in the kitchen a man with knife-like fingers. Fire, the pot is aflame. He pauses. On a clay plate: rice, fish, and a touch of seaweed. Blowtorch. FIRE! Colorful sauces, tweezers. The coastal breeze mingles with the kitchen's aromas. I inhale. I see myself as a child in a Japanese restaurant.
I recognize the smells, but these are different… new. My plate is in front of me. I taste it. Water. Seawater in my mouth, water as I salivate. My pupils dilate, I close my eyes. "Another of the same, please."
ENTRADAS
ENTREES
Seaweed Salad
100gr
$100
Variety of seaweed with a touch of amaranth.
Steamed Edamames
100gr
$85
Spicy Edamames
100gr
$100
Since the 13th century the Japanese monks thanked their followers for bringing them edamames, immature soybeans pods typically used in Japanese appetizers. It’s a superfood, and a great opportunity to honor our body/temple with a tasty way of consuming legumes. Our spicy version has a coverage that glides in your mouth while tender soy beans sit in your tongue… It’s quite an experience.
Salmon Tostada
$135
Canadian salmon, fried won-ton tostada, accompanied by 4-chile sauce, fried pore stem and avocado.
MAY 10TH
CELEBRATE MOTHER'S DAY AT SOMMO
May 10th | 7:00 PM
La Punta, Puerto Escondido
ARROZ
RICE
gohan
220gr
$50
Steamed rice.
Gohan is one of the most typical dishes in traditional Japanese food. It's a simple bowl of white rice, the main food of their culture and gastronomic tradition. In the past, rice was reserved for the warriors and the nobility of the country, since there was not as much abundance as there is today.In some homes grains of rice continue to be set aside as an offering for their ancestors... This is the beauty of Japanese food: every dish has its history.
Seasoned Gohan
220gr
$75
Choose between shrimp or salmon seasoning.
NIGIRIS
PREMIUM
CHEF'S RECOMMENDATION
Kamatoro, quail egg and black truffle zest nigiri.
$245
ASK YOUR WAITER FOR AVAILABILITY
PREMIUM
CHEF'S RECOMMENDATION
FLAMEED SALMON WITH ENOKI AND TRUFFLE HONEY NIGIRI
$145
ASK YOUR WAITER FOR AVAILABILITY
PREMIUM
CHEF'S RECOMMENDATION
Salmon, scalop with torched spicy and sweet sauce.
$140
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PREMIUM
VEGETARIAN
CHEF'S RECOMMENDATION
Enoki with butter, blueberry, and chives
$75
ASK YOUR WAITER FOR AVAILABILITY
Nigiri dates from the early 1800s. It's a rice ball prepared with a sugar and vinegar base that carries toppings which are usually different types of fish. It’s eaten by hand. And that’s about it.You turn it, and let the fish sit in your tongue whilst slightly pressing it against your palate to savor it. This is an exercise that we rarely do: taking the time to truly taste what we are ingesting. The glimpses of flavor in each one of our nigiris… It’s inexplicable!
TRADITIONAL
Kanikama
1pz
$45
Catch of the day
1pz
$50
Macarela
1pz
$50
scalop
1pz
$50
Masago
1pz
$60
Escolar
1pz
$70
Tobiko
1pz
$65
Akami
1pz
$75
Salmon
1pz
$90
eel
1pz
$90
Triple Salmón
1pz
$95
Hamachi
1pz
$100
Ikura
1pz
$110
Chutoro
1pz
$100
Toro
1pz
$130
Kama-toro
1pz
$155
VARIETY
NORMAL
Salmon, akami, catch of the day.
3pz
$180
Salmon, akami, catch of the day, kanikama, macarela.
5pz
$260
VARIEDAD
VEGAN
Avocado
1pz
$40
Seaweed
1pz
$40
Kampio
1pz
$40
Asparragus
1pz
$40
Yamagobo
1pz
$40
VARIEDAD
PREMIUM
Salmon, akami, chutoro.
3pz
$250
Salmon, akami, chutoro, toro, scalop.
5pz
$400
TIRADITOS Y SASHIMIS
TIRADITOS & SASHIMIS
Catch Of The Day Tiradito
120gr
$200
Catch of the day, yuzu, grain salt, sriracha and chives.
Akami Tiradito
120gr
$265
Bluefin tuna, ponzu with citrics, serrano chili and chives.
Salmon Tiradito
120gr
$265
Canadian salmon, ponzu with citrics, sesame mix and chives.
Albacore Tiradito
120gr
$250
Albacore, ponzu with citrics, serrano chile and chives.
PREMIUM
chu-toro Tiradito
120gr
$360
Chu-toro, chives, ponzu with 4 chilies sauce and garlic.
Cutting fish is an art that requires a lot of practice. For the tiradito: one easy, quick, clean cut. The knife has to be sharp, otherwise the fish will squash. The fish has to be fresh and firm, otherwise it ruins the presentation.
Their slices are finely chopped and it’s flavour… Unmatched! It’s a representative Nikkei Cuisine dish, where Peruvian and Japanese gastronomy meet. Did you know that ‘Nikkei’ makes reference to the Japanese emigrants in Perú? We rescued its Japanese tradition and brought it here, to Puerto Escondido.
TIRADITOS Y SASHIMIS
SASHIMIS
Catch of the day Sashimi
120gr
$220
akami sashimi
120gr
$270
salmon sashimi
120gr
$280
3 fish sashimi
120gr
$430
hamachi sashimi
120gr
$435
MAKIS
MAKIS
CHEF'S RECOMMENDATION
Asari
220gr
$270
Nori, shari, sesame mix, asparagus, avocado, chives, kanikama, clam scallops, spicy mayonnaise and sriracha.
Vegetarian
220gr
$165
Nori, shari, avocado, cucumber, takuan and asparagus.
Tanuki
220gr
$230
Nori, shari, cucumber, akami, spicy mayonnaise, sriracha and eel sauce.
Ima
220gr
$230
Nori, shari, catch of the day, takuan, akami, asparagus, masago and top of lemon zest.
In Japanese Maki means 'roll', and according to legend, they were created by criminals or "yakuza" as a food that they could easily eat while playing cards.
Eun
220gr
$230
Nori, shari, flame-seared salmon, cucumber, avocado, chives, accompanied by passion fruit sauce.
Shun
220gr
$270
Nori, shari, akami, eel, yamagobo, cucumber, avocado, spicy mayo, sriracha and eel sauce.
Asari
$270
Nori, shari, mix de ajonjolí, espárrago, aguacate, cebollín, kanikama, callo de almeja, spicy mayo, sriracha, sake y wasabi.
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DONBURIS
Akami
400gr
$275
Shari, kampio, takuan, cucumber, cranberry, peanuts, sesame mix and yamagobo.
Vegetarian
400gr
$190
Shari, kampio, takuan, cucumber, avocado, cranberries, peanuts, amaranth and yamagobo.
Salmon
400gr
$275
Shari, salmon, cucumber, takuan, masago, avocado, sesame mix, spicy mayo and eel sauce.
Donburi' means bowl, which is filled with rice and various ingredients. It's a simple and common dish in Japanese homes that does not follow a single method of preparation. Instead, the choice of toppings for each donburi is left to the chef.
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SOUPS
Miso
250gr
$75
Soy bean base soup, accompanied by wakame, chives and tofu.
Soups are essential in Japanese food. It's part of their day to day: a soup, a pain of rice and the occasional bite on the side. The soups are designed to stimulate taste receptors, as the base of the soups is dashi: a richly flavored traditional broth.
Ramen is one of the world's most popular noodle soups, and soybean-based Miso Soup is one of the staples on the Japanese menu. Both are served hot, but their flavors and textures are completely different.
Classic Ramen
250gr
$230
Pork and chicken stock, udon, pork belly, red onion, egg, shitake and chives.
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OMAKASE
Omakase is a way of saying to the chef, “I leave it up to you”. The word ‘Omakase’ is pretty deep, because it means that our chef Joel Trejo takes full responsibility over the menu. In a way, it is a vow of trust. This is why you’ll be served with the freshest and best quality products plus beautiful presentation.
It's a gastronomic journey consisting of a series of dishes that will be presented to you personally. It’s a different practice, and our way of thanking you is by giving you the highest Sommo experience.
6 COURSE MENU
CHEF'S SELECTION $1,400
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DESSERT
Dessert of the day
$150
Ask your waiter for details.
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EXTRAS
eel sauce
$10
passion fruit sauce
$15
Spicy mayo sauce
$15
spicy sriracha
$15
yuzu lime
$25
avocado
$25
summer or winter truffle paste
$30
foie gras
$40
black truffle
$55
All our products are selected by our chef Joel Trejo.
Los precios son en pesos mexicanos.
Amablemente negamos cualquier cambio en nuestro menú.
“Consumir mariscos y crustáceos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos”.
Menciona tus alergias al mesero.