SOMMO SOUNDSCAPES PRESENTS:
RITMOS DE PRIMAVERA
March 20th to April 10th
La Punta, Puerto Escondido
Ritmos de Primavera arrives at Sommo to welcome the blooming of nature. Be part of three weeks, from March 20th to April 10th, during which our space will be filled with the musical curation of Sommo Soundscapes.
Music becomes another being of spring
A sonic tapestry that will awaken you this season
During Ritmos de Primavera, our home will be filled with the energy of Sommo Soundscapes, a musical curation bringing together eight national and international artists.
Each day, their rhythms will blend percussion, strings, winds, and electronic sounds, creating a unique melody that will become another entity in this cycle—coming to life and merging with nature, just like all beings that awaken with the arrival of warmth.
The event is free and open to all.
We recommend making a reservation to secure your spot.
Invited Artists
Be part of three weeks, from March 21 to April 10, where our space will be filled with the musical curation of Sommo Soundscapes.
Each day will be a journey into the sonic universe of eight artists, both national and international, whose rhythms will merge into a unique symphony, celebrating the rebirth of spring.
The Perfect Recipe for a Spring Memory
Our seasonal menu is nature in every bite
Somewhere in Japan, makis were born as a way to capture nature in every bite. Following that tradition, Sommo revives the balance and harmony of early spring, awakening a story in every maki from our new seasonal menu. Freshness, simplicity, and a deep connection with every element of the earth.
The event is free and open to all.
We recommend making a reservation to secure your spot.
Cocktails That Tell Stories
Five sensory drinks inspired by seasonal flavors
At Sommo, the Magos del Espíritu are the heart of our cocktail craft, taking mixology to new heights. During Ritmos de Primavera, with special takeovers by Cantinita Bar, ChowChow, Limantour & Bootlegger Secret Bar we aim to deliver quality and create a space where the community connects through signature cocktails.
For this season, we’ve designed an exclusive menu of five unique cocktails. Each one is a small liquid story—a sip of nature captured in seasonal ingredients. Like the arrival of spring, these cocktails will only be available during the takeover dates, inviting you to a sensory experience that celebrates the fleeting beauty of blooming.
Bar Takeovers
21.03 – Cantinita Bar with Edgar Lara
29.03 – ChowChow with Valeria Garcia
02.04 – Limantour with Cesar Moguel
09.04 – Bootlegger with Macario Vázquez
The event is free and open to all.
We recommend making a reservation to secure your spot.